Hearty Sun-Dried Tomato & White Bean Skillet

How to make it

1. 1

   Drain and rinse the cannellini beans thoroughly. Let them sit in a colander to get rid of any excess water.

2. 2

   Heat a large skillet over medium heat. Add about one tablespoon of the flavorful oil from your jar of sun-dried tomatoes to the pan.

3. 3

   Add the minced garlic to the warm skillet and cook for about one minute until you can smell its lovely aroma. Be careful not to let it brown too much.

4. 4

   Stir in the chopped sun-dried tomatoes and the rinsed cannellini beans. Cook this mixture for three to five minutes, stirring occasionally, until everything is nicely warmed through.

5. 5

   Now, add the fresh spinach to the skillet. Cook and stir until the spinach has wilted down, which will only take a couple of minutes.

6. 6

   Remove the skillet from the heat. Squeeze in the fresh lemon juice over everything. Give it a good stir to combine all the wonderful flavors.

7. 7

   Serve your hearty skillet immediately. Feel free to add a little salt and pepper to your taste preferences.