Zesty Dill Tuna Patties

How to make it

1. 1

   Grab a medium bowl. Drain your tuna very well, pressing out any excess water. Add the tuna to the bowl.

2. 2

   Next, add the cottage cheese, egg, almond flour, and chopped fresh dill to the bowl with the tuna.

3. 3

   Season with a pinch of salt and a grind of black pepper, to your taste. Mix everything together really well with a fork until it is nicely combined.

4. 4

   Form the mixture into four equal patties. They should hold together easily.

5. 5

   Heat a non-stick skillet over medium heat with a tiny bit of oil if you like. Cook the patties for about 3 to 4 minutes per side, until they are golden brown and heated through. Serve them warm and enjoy!