5Velvety Tomato and White Bean Comfort Soup
This creamy, hearty soup is simple to make and perfect for a cozy night in, warming you from the inside out.
How to make it
- 1
In a large pot or Dutch oven, combine the crushed tomatoes, the drained and rinsed cannellini beans, and the vegetable broth.
- 2
Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Let it bubble softly for about 15 minutes to allow all those lovely flavors to deepen.
- 3
Reduce the heat to low. Stir in the heavy cream until it is fully incorporated, making your soup wonderfully rich and smooth.
- 4
Add the fresh basil leaves and cook for just another 2 to 3 minutes, just until they wilt slightly and release their fragrant aroma.
- 5
Taste your soup and season with salt and pepper as you like. Ladle it into bowls and enjoy this truly comforting meal.
