5Cheesy Chicken Zucchini Boats
These savory zucchini boats are packed with creamy chicken and crispy bacon, making for a satisfying low-carb meal.
How to make it
- 1
Preheat your oven to 375°F (190°C).
- 2
Wash the zucchini and slice them lengthwise, then scoop out the seeds and a little flesh to create a boat shape. You can save the scooped zucchini for another dish.
- 3
In a medium bowl, shred or dice your cooked chicken breast. Add the cream cheese and mix well until it is all combined and creamy.
- 4
Cook the bacon until crispy, then crumble it and stir most of it into the chicken mixture, saving a little for garnish.
- 5
Spoon the chicken and cream cheese mixture evenly into the zucchini boats. Place them on a baking sheet.
- 6
Sprinkle the shredded cheddar cheese over the filled zucchini boats.
- 7
Bake for 20-25 minutes, or until the zucchini is tender and the cheese is bubbly and golden. Garnish with the reserved crumbled bacon before serving.
