5Golden Coconut Sweet Potato & Chickpea Stew
This hearty and comforting stew brings together sweet potatoes, chickpeas, and a hint of warm curry in a velvety coconut broth.
How to make it
- 1
First, peel and dice your sweet potato into small, bite-sized pieces so they cook evenly.
- 2
In a medium pot, pour in the full-fat coconut milk and add the diced sweet potato and curry powder. Stir it all together nicely.
- 3
Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low, cover, and let it cook for about 10 to 12 minutes, or until the sweet potato is tender.
- 4
Once the sweet potato is soft, stir in the drained and rinsed chickpeas. Continue to cook for another 3 to 5 minutes, just to warm them through.
- 5
Finally, add the fresh spinach and stir until it wilts into the stew, which only takes a minute or two. Season with salt and pepper to your liking and serve warm.
