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Creamy Cottage Chicken & Sun-Dried Tomato Bake5
High-Protein

Creamy Cottage Chicken & Sun-Dried Tomato Bake

A simple and satisfying high protein dish that comes together quickly for a weeknight meal.

35 minServes 2Easy545 kcal

How to make it

  1. 1

    Preheat your oven to 400F (200C).

  2. 2

    Pound the chicken breasts slightly to an even thickness, about 1 inch, then place them in a small baking dish.

  3. 3

    In a medium bowl, combine the cottage cheese, fresh spinach, and chopped sun-dried tomatoes. Mix these ingredients together well.

  4. 4

    Spoon the cottage cheese mixture evenly over the chicken breasts, covering them completely.

  5. 5

    Sprinkle the grated Parmesan cheese on top of the cottage cheese mixture.

  6. 6

    Bake for 20 to 25 minutes, or until the chicken is cooked through and the topping is lightly golden and bubbly.

  7. 7

    Let it rest for a few minutes before serving. Enjoy your delicious high protein meal.

Shopping list, to go:012 largeChicken breasts021 cupCottage cheese033 cups, packedFresh spinach041/4 cup, choppedSun-dried tomatoes051/4 cup, gratedParmesan cheese

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