Smoky Turkey & Cottage Cheese Skillet

How to make it

1. 1

   Heat a large skillet over medium high heat. Add the lean ground turkey and cook, breaking it up with a spoon, until it is no longer pink. Drain any excess fat.

2. 2

   Add the diced red bell pepper to the skillet with the cooked turkey. Continue to cook for about 5 to 7 minutes, stirring occasionally, until the bell pepper starts to soften.

3. 3

   Stir in the smoked paprika, making sure to coat the turkey and bell pepper evenly. Cook for another minute until fragrant.

4. 4

   Add the fresh spinach to the skillet. Cook, stirring gently, until the spinach wilts down, which usually takes just a couple of minutes.

5. 5

   Finally, stir in the low fat cottage cheese. Cook just until it is heated through, about 1 to 2 minutes. Serve hot and enjoy your delicious high protein meal.