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Creamy Avocado Chicken Salad5
Low-Carb

Creamy Avocado Chicken Salad

A refreshingly creamy and satisfying chicken salad, perfect for a light lunch or wrap-free dinner.

15 minServes 2Easy625 kcal

How to make it

  1. 1

    In a medium bowl, combine the shredded cooked chicken, diced avocado, and finely diced celery.

  2. 2

    Add the mayonnaise and Dijon mustard to the bowl.

  3. 3

    Season with salt and pepper to your taste.

  4. 4

    Gently mix all the ingredients until everything is well combined and the avocado is slightly mashed, creating a creamy texture.

  5. 5

    Serve immediately on lettuce cups or with your favorite low-carb crackers for a delightful meal.

Shopping list, to go:012 cupsCooked chicken, shredded021 largeRipe avocado, diced032 stalksCelery, finely diced041/4 cupMayonnaise051 tbspDijon mustard

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