5Sizzling Halloumi Pepper Skillet
Enjoy this vibrant skillet dish with salty halloumi, sweet peppers, and tangy olives, ready in a flash for a delicious meal.
How to make it
- 1
Slice the halloumi cheese into quarter inch thick pieces. Halve, core, and slice the bell peppers into thin strips. Peel and thinly slice the red onion.
- 2
Heat a large skillet over medium-high heat. Add the halloumi slices in a single layer and cook for 3 to 4 minutes per side until golden brown and slightly crispy. Remove the halloumi from the skillet and set aside.
- 3
Add the sliced bell peppers and red onion to the same skillet. Cook for 5 to 7 minutes, stirring occasionally, until they are tender-crisp and lightly charred.
- 4
Add the pitted Kalamata olives to the skillet with the vegetables and warm through for about 1 minute.
- 5
Return the cooked halloumi to the skillet. Squeeze the fresh lemon juice generously over the entire dish. Toss everything gently to combine and serve warm.
