5Creamy Sun-Dried Tomato Stuffed Chicken
This chicken dish is packed with savory flavors, perfect for a satisfying low-carb meal.
How to make it
- 1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- 2
Carefully butterfly each chicken breast, cutting horizontally almost all the way through to create a pocket. Be gentle.
- 3
In a small bowl, combine the softened cream cheese, fresh spinach, and chopped sun-dried tomatoes. Mix these ingredients together until they are well combined.
- 4
Divide the cream cheese mixture evenly and stuff it into the pockets of the butterflied chicken breasts. You can use toothpicks to secure the openings if needed.
- 5
Place the stuffed chicken breasts in a baking dish. Bake for 20 to 25 minutes, or until the chicken is cooked through.
- 6
Remove the baking dish from the oven. Sprinkle the shredded mozzarella cheese over the top of each chicken breast.
- 7
Return the dish to the oven and continue baking for another 5 to 7 minutes, or until the cheese is bubbly and golden brown. Let it rest for a few minutes before serving. Enjoy your delicious low-carb creation!
