Creamy Italian Sausage and Spinach Skillet

How to make it

1. 1

   Brown the Italian sausage in a large skillet over medium heat, breaking it apart as it cooks. When it is nicely browned, drain any extra grease.

2. 2

   Next, add the minced garlic to the skillet with the cooked sausage. Let it cook for just about one minute until you can smell its lovely fragrance.

3. 3

   Now, stir in the fresh spinach a handful at a time. Don't worry, it will wilt down quickly. Keep going until all that beautiful spinach is incorporated and softened.

4. 4

   Reduce your heat to low. Add the cream cheese and grated Parmesan cheese to the skillet. Stir gently until both cheeses are wonderfully melted and create a smooth, creamy sauce.

5. 5

   Finally, season with a little salt and pepper to your taste. Serve it warm, and get ready to enjoy your delicious, comforting keto meal.