Zucchini and Ricotta Fritters with Tomato Relish

Crispy zucchini fritters with creamy ricotta, paired with a fresh tomato relish for a simple yet satisfying meal.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by grating the zucchini into a clean kitchen towel. Once grated, twist the towel to squeeze out as much liquid as possible. This step is essential to ensure the fritters are not soggy and hold together well.
2. 2.
   In a mixing bowl, combine the drained zucchini, ricotta cheese, all-purpose flour, and beaten egg. Mix until the ingredients are well incorporated to form a thick batter. The mixture should be sticky but not overly wet.
3. 3.
   Using a non-stick skillet, heat a light drizzle of oil over medium heat. Carefully spoon the batter into the skillet, forming small patties. Cook each fritter for about 3-4 minutes on one side, until the edges start to turn golden brown. Flip them gently with a spatula, and cook for an additional 3 minutes to achieve a crispy exterior.
4. 4.
   While the fritters are cooking, prepare the tomato relish by lightly crushing the halved cherry tomatoes in a bowl. Add a pinch of salt and stir. If the mixture seems too watery, drain some liquid to keep the relish fresh and chunky.
5. 5.
   Serve the zucchini fritters hot, topped with the fresh tomato relish. The combination of the creamy, cheesy center with the sweet tomatoes makes for a delightful and balanced dish.