Zesty Lime Quinoa with Black Beans and Avocado

A vibrant, dairy-free dish combining fluffy quinoa, creamy avocado, and hearty black beans with a burst of lime zest.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by rinsing the quinoa under cold water to remove excess starch. Combine the quinoa and vegetable broth in a small pot over medium heat. Bring to a gentle simmer, cover, and reduce the heat to low. Cook for about 15 minutes until the quinoa is fluffy and has absorbed all the liquid. If the quinoa is not fully cooked, add a tablespoon of water and continue cooking until done.
2. 2.
   While the quinoa cooks, prepare the black beans by rinsing them under cold water. This will remove any excess sodium and ensure they are ready to absorb the lime juice for flavor.
3. 3.
   Once the quinoa is cooked, fluff it with a fork and add the black beans directly into the pot. Stir to combine and heat through, which should take about 3-4 minutes. The beans should be warm but not overcooked, maintaining their texture.
4. 4.
   Add the diced avocado to the pot, folding gently to avoid mashing it. The avocado should be at room temperature to complement the warm quinoa and beans.
5. 5.
   Juice the lime and add it along with the zest to the mixture. This will brighten the flavors and tie all the components together. Mix thoroughly and taste for seasoning, adding a pinch of salt if needed. Enjoy your dairy-free meal immediately.