Zesty Lime Chicken Tacos with Avocado Salsa

Savor the vibrant flavors of marinated chicken, quickly seared to golden perfection, and topped with a refreshing avocado salsa, all wrapped in a warm tortilla. A delightful single-serving meal that brings a taste of Mexico to your table.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by preparing the chicken breast. Pat it dry using paper towels to remove any excess moisture, which helps achieve a good sear. Slice the chicken thinly to ensure even cooking.
2. 2.
   In a mixing bowl, combine the sliced chicken with olive oil, chili powder, and half of the lime juice. Toss well to ensure each piece is coated in the marinade. Let it sit for 10-15 minutes; this allows the flavors to penetrate the meat for a more robust taste.
3. 3.
   Preheat a skillet over medium heat. Once hot, arrange the chicken slices without overcrowding. Cook each side for about 4 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Remove from heat and let it rest for a few minutes; resting helps retain juices.
4. 4.
   While the chicken rests, prepare the avocado salsa. In a separate bowl, gently combine the diced avocado with the remaining lime juice. Use a light hand to avoid mashing the avocado. This salsa should be bright and fresh, balancing the savory chicken.
5. 5.
   Serve the chicken on a warm tortilla, topped generously with avocado salsa. The warmth from the chicken will slightly melt the avocado, creating a creamy texture. Enjoy immediately to experience the full burst of flavors and textures.