Wholesome Sumac-Spiced Eggplant Rounds

Delight in these flavorful sumac-spiced eggplant rounds topped with crumbled feta and fresh mint for a refreshing Middle Eastern appetizer.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 400°F (200°C). Arrange the eggplant slices on a baking sheet lined with parchment paper. Drizzle 2 tablespoons of olive oil over the slices, ensuring they are coated evenly to help them roast without drying out.
2. 2.
   Sprinkle 1 tablespoon of sumac over the eggplant rounds. This will not only add a tangy flavor but also provide a beautiful reddish color, transforming the dish into an appetizing delight. Bake in the preheated oven for about 20 minutes or until the slices are tender and the edges are golden.
3. 3.
   Remove the eggplant from the oven and immediately sprinkle 1/4 cup of crumbled feta cheese on top. The heat from the eggplant will slightly melt the cheese, creating a creamy texture that complements the tanginess of the sumac.
4. 4.
   Lastly, sprinkle 1 tablespoon of chopped fresh mint over the eggplant and feta. The mint adds a refreshing contrast to the rich flavors, making each bite vibrant and balanced. Serve immediately while warm to ensure the best texture and flavor contrast.
5. 5.
   If the eggplant seems too crisp or undercooked, return it to the oven for an additional 5 minutes. Consistency is key, so adjusting your oven time based on the thickness of the slices can make a difference.