Warm Thyme and Garlic Lentil Soup

A comforting and hearty lentil soup infused with rich garlic and thyme, perfect for warming up on chilly days.

⏱️ Cooking Time: 40 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by heating a large pot over medium heat. Add the finely chopped onion and cook, stirring frequently, until it becomes translucent and tender. This usually takes about 5 minutes. The goal is to release the sweetness of the onion without browning it.
2. 2.
   Add the minced garlic to the pot and sauté for an additional minute until it becomes aromatic. Be cautious not to let the garlic burn, as it can turn bitter. Stir continuously to encourage even cooking.
3. 3.
   Introduce the rinsed lentils into the pot and stir them around to coat with the onion and garlic mixture. This toasting technique enhances their flavor and prepares them to absorb the broth more effectively.
4. 4.
   Pour in the vegetable broth, ensuring the lentils are fully submerged. Add the dried thyme, stirring well to distribute it evenly throughout the soup. Increase the heat and bring the mixture to a gentle boil.
5. 5.
   Once boiling, reduce the heat to low and cover the pot, allowing the soup to simmer. Cook for about 25-30 minutes, or until the lentils are tender. Stir occasionally and check the texture of the lentils to ensure they’re neither too firm nor too mushy.
6. 6.
   Taste the soup and adjust seasoning if necessary, adding salt and pepper to your preference. If the soup is too thick, you can add a bit more broth, but remember it should have a hearty consistency.