Warm Cinnamon Nectarine Crumble

This warm cinnamon nectarine crumble is a delightful single-serving dessert, combining juicy nectarines with a crunchy oat topping. The perfect comfort treat for a cozy night in.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 350°F (175°C). Begin by slicing the ripe nectarines into thin wedges. Ensure the slices are uniform for even cooking. If the nectarines are overly soft, handle them gently to prevent them from turning mushy.
2. 2.
   Place the sliced nectarines in a small oven-safe dish. Sprinkle 1 tablespoon of brown sugar over the top, ensuring even coverage. The sugar will help to draw out the fruit juices, creating a naturally sweet syrup as it bakes.
3. 3.
   In a mixing bowl, combine the rolled oats, remaining 1 tablespoon of brown sugar, and ground cinnamon. Mix well to distribute the cinnamon evenly through the oats. This mixture will form a crunchy, flavorful topping that complements the soft fruit below.
4. 4.
   Drizzle the melted butter over the oat mixture. Stir thoroughly until the oats are moist and clump together. The butter ensures the topping becomes golden and crisp in the oven. Avoid leaving dry patches as they won't brown properly.
5. 5.
   Spread the oat mixture evenly over the nectarines, covering them completely. Bake in the preheated oven for 25 minutes or until the top is golden brown and crispy, and the nectarines are bubbling. If the top browns too quickly, cover loosely with foil to prevent burning.
6. 6.
   Once done, remove from the oven and let it cool for a few minutes. Serve warm, perhaps with a scoop of vanilla ice cream to enhance the warm, fruity flavors. If it needs reheating, a short stint in the oven at a low temperature will restore the crispness.