Warm Caramel Banana Bread Pudding

A cozy and luscious dessert featuring soft bread soaked in a creamy banana and caramel custard, baked to perfection.

⏱️ Cooking Time: 35 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 350°F (175°C) to ensure it's ready for the baking process. As it heats, cube two slices of bread into small, bite-sized pieces. This will allow them to soak up the custard mixture more effectively and ensure a uniform texture throughout the pudding.
2. 2.
   In a mixing bowl, mash one ripe banana until smooth. The riper the banana, the sweeter and more flavorful it will be, so choose one with plenty of brown spots. Add the milk to the mashed banana, whisking until the mixture is smooth and the banana is fully incorporated. This will create a rich and creamy base for the pudding.
3. 3.
   Add three tablespoons of caramel sauce to the banana and milk mixture, stirring well to combine. The caramel will add a rich, buttery sweetness to the dish. Also, mix in one tablespoon of sugar to increase the dessert's sweetness. Ensure the sugar is completely dissolved for a smooth consistency.
4. 4.
   Place the cubed bread into a small, oven-safe dish. Pour the banana-caramel mixture over the bread, ensuring that all the pieces are well soaked. Let it sit for a few minutes to absorb the flavors deeply.
5. 5.
   Bake the pudding in the preheated oven for about 25 minutes. You'll know it's done when the top is golden brown and the edges are slightly crisp. The center should be set but still soft and moist. Allow it to cool slightly before serving, which will help the pudding firm up for better serving.