Velvety Chocolate Peanut Butter Delight

A luscious and creamy dessert combining the rich flavors of chocolate and peanut butter, topped with a satisfying crunch of crushed peanuts.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by gently melting 1/3 cup of semi-sweet chocolate chips in a microwave-safe bowl. Heat at 20-second intervals, stirring in between until the chocolate is silky smooth. Ensure it doesn’t overheat as chocolate can seize and become gritty.
2. 2.
   In a mixing bowl, combine 1/2 cup smooth peanut butter, 1 tsp vanilla extract, and 1/4 cup powdered sugar. Stir thoroughly until the mixture becomes smooth and slightly thick. This step ensures that the peanut butter has a sweet and creamy profile that complements the chocolate.
3. 3.
   Pour the melted chocolate into the peanut butter mixture slowly while continuously stirring to create a luscious blend. This helps in achieving a uniform texture. Continue stirring until the mixture is completely homogeneous.
4. 4.
   Prepare a small mold or dish by lining it with parchment paper. Pour the mixture into the prepared mold, spreading it evenly to ensure a uniform thickness. This helps in even setting and ease of cutting later on.
5. 5.
   Sprinkle 2 tbsp of crushed peanuts over the top for a crunchy texture contrast. Gently press them into the mixture using a spatula. Refrigerate for at least 15 minutes until firm. If the mixture is too soft after refrigeration, freeze for an additional 5 minutes.