Umami Teriyaki Chicken and Mushroom Fusion

Savor the harmonious blend of tender chicken and earthy mushrooms bathed in a savory teriyaki glaze, creating a mouthwatering umami experience.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   In a small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of mirin, and 1 tablespoon of sesame oil. Stir well to create a marinade that will enhance the umami flavor of the chicken. Set aside.
2. 2.
   Slice the boneless chicken thigh into thin pieces. This allows the marinade to penetrate better and ensures even cooking. Add the chicken slices to the marinade, coating them thoroughly. Let it sit for about 10 minutes to absorb the flavors.
3. 3.
   While the chicken is marinating, prepare the shiitake mushrooms. Clean them gently with a damp paper towel to remove any dirt. Slice the mushrooms into thin pieces, ensuring they cook quickly and evenly.
4. 4.
   Heat a non-stick pan over medium heat. Add the marinated chicken slices and cook for about 4-5 minutes, stirring occasionally. You want the chicken to be golden brown on the outside and juicy on the inside. If it starts to burn, lower the heat slightly.
5. 5.
   Once the chicken is nearly cooked, add the sliced shiitake mushrooms to the pan. Stir them together with the chicken, ensuring the mushrooms soak up the remaining sauce. Cook for an additional 3-4 minutes, or until the mushrooms are tender and the chicken is fully cooked. If the pan gets too dry, add a splash of water.
6. 6.
   Serve the dish hot, garnished with a sprinkle of sesame seeds or sliced green onions if desired. The combination of succulent chicken and earthy mushrooms with the rich marinade makes for a satisfying meal.