Umami-Infused Miso Eggplant Delight

Savor the umami-rich, caramelized eggplant enhanced with a simple miso glaze, blending sweet and savory notes perfectly.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by slicing the small eggplant into thin rounds, about 1/4 inch thick. This will allow them to cook quickly and evenly. Pat them dry with a paper towel to remove excess moisture, which helps them crisp up during cooking.
2. 2.
   In a small bowl, mix the miso paste, soy sauce, sesame oil, and honey until well combined. This mixture should be smooth and slightly thick. The miso provides a rich umami flavor, while the honey balances the saltiness with a touch of sweetness.
3. 3.
   Preheat a large skillet over medium heat. Add the eggplant slices to the hot skillet, cooking without oil at first. This technique helps remove any remaining moisture, allowing the eggplant to absorb more flavor from the sauce. Cook for about 2 minutes on each side until they appear slightly golden.
4. 4.
   Once the eggplant slices are lightly browned, reduce the heat to low and pour the miso mixture over the eggplant. Use a spatula to ensure each slice is evenly coated. The sauce will begin to caramelize slightly; stir gently to prevent sticking, cooking for another 3-4 minutes.
5. 5.
   Keep an eye on the texture – the eggplant should be tender and the glaze should stick to the slices without being too runny. If the sauce thickens too quickly, add a splash of water to loosen it up. Serve immediately, drizzling any leftover sauce from the pan over the top for added flavor.