Tuscan Simplicity: Parmesan Polenta with Kale

Experience the authentic flavors of Tuscany with this simple yet delicious Parmesan polenta topped with sautéed kale. A delightful blend of creamy and crispy textures, perfect for a cozy dinner.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by bringing 1 1/4 cups of vegetable broth to a boil over medium-high heat in a small pot. Stir in 1/2 cup of polenta gradually, whisking continuously to prevent any lumps from forming. Continue stirring until the mixture thickens, about 5-7 minutes. Lower the heat to medium-low and allow the polenta to simmer, which helps it cook evenly and prevents sticking.
2. 2.
   Once the polenta has achieved a creamy consistency, remove the pot from heat. Stir in 1/4 cup of grated Parmesan cheese, mixing thoroughly until the cheese has melted completely. This addition gives the polenta a rich, savory flavor. Season with salt and pepper to taste. If the polenta becomes too thick, add a bit of warm water to loosen it to your desired consistency.
3. 3.
   While the polenta is cooking, in a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 cup of finely chopped kale to the skillet. Sauté the kale for 3-5 minutes, stirring occasionally, until it becomes tender and slightly crispy at the edges. This will enhance its flavor and texture.
4. 4.
   If the kale looks dry during cooking, add a splash of water to help it steam and soften. Once cooked, season the kale lightly with salt, ensuring it complements the cheesy polenta.
5. 5.
   To serve, spoon the creamy polenta onto a plate, and top it with the sautéed kale. Enjoy this simple yet flavorful dish as a comforting meal with a balance of textures and tastes.