Tuscan Basil Tomato Bruschetta

Enjoy the vibrant flavors of Italy with this simple yet delicious Tuscan Basil Tomato Bruschetta. Each bite offers a perfect balance of crispy bread, ripe tomatoes, and fragrant basil.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by preheating the oven to 400°F (200°C). Place the slices of rustic bread on a baking sheet. Drizzle each slice with a small amount of extra-virgin olive oil, ensuring they are evenly covered for a crispy texture. Toast in the oven for 5-7 minutes, or until the edges are golden brown and the bread feels firm to touch. This step ensures a crunchy base that holds the toppings without becoming soggy.
2. 2.
   While the bread is toasting, prepare the tomato topping. In a medium bowl, combine the diced tomatoes, minced garlic, and any remaining olive oil. Season the mixture lightly with salt and pepper. Allow the flavors to meld by letting the mixture sit for at least 5 minutes. This resting period will help soften the tomatoes and allow the garlic to mellow, enhancing the overall taste.
3. 3.
   Once the bread is toasted, remove it from the oven and immediately rub each slice with the cut side of a garlic clove. This imparts a faint garlic aroma without overpowering the freshness of the tomatoes.
4. 4.
   Distribute the tomato mixture evenly over each slice of bread, making sure each bite will include a balance of tomato and garlic. Top each bruschetta with the torn basil leaves, as this will add a fresh aroma and a slight peppery taste that complements the tomatoes perfectly.
5. 5.
   Serve the bruschetta immediately while the bread is still warm. If you find the topping is sliding off, drain the tomato mixture slightly to remove excess liquid. For an added twist, sprinkle some freshly cracked black pepper or a dusting of grated Parmesan for extra richness.