Turmeric Tofu and Peanut Noodle Wonder

Indulge in a delightful fusion dish that pairs golden turmeric tofu with silky peanut sauce-coated soba noodles.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by patting the tofu cubes dry with a paper towel to remove excess moisture. This ensures they absorb flavors and become crispy when cooked. Mix the tofu with soy sauce and turmeric powder in a bowl, ensuring each cube is well-coated.
2. 2.
   Heat a non-stick skillet over medium heat. Add the tofu cubes, arranging them in a single layer. Cook for about 5 minutes on each side, turning occasionally, until they develop a golden crust. The turmeric will give a beautiful color while enhancing the flavor profile.
3. 3.
   While the tofu cooks, prepare the sauce. In a small saucepan over low heat, whisk together the peanut butter with 1-2 tablespoons of hot water until smooth and creamy. Adjust consistency as needed for a spreadable sauce. If it becomes too thick, add a bit more water.
4. 4.
   Once the tofu reaches the desired crispness, remove it from the skillet and set aside. In the same skillet, add the cooked soba noodles. Pour the peanut sauce over the noodles, tossing gently to coat them evenly and thoroughly. Return the tofu to the skillet and mix to combine, ensuring even distribution of sauce and tofu.
5. 5.
   Serve the peanut noodle and tofu mixture warm, optionally garnished with a sprinkle of additional turmeric or chopped peanuts for extra crunch. Enjoy immediately to savor the blend of creamy, nutty, and aromatic flavors.