Turmeric-Spiced Peanut Noodle Bowl

A vibrant and invigorating noodle dish featuring creamy turmeric-infused peanut sauce, paired with wilted spinach and crunchy roasted peanuts.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by preparing the noodles according to package instructions until they reach an al dente texture. This usually takes about 8 minutes in boiling water. Drain and set aside while keeping them warm, as combining cold noodles with sauce might cause the sauce to seize up.
2. 2.
   In a small saucepan over low heat, combine the peanut butter with 1/4 cup of water, stirring constantly. As the mixture begins to thin out, add the turmeric powder. Stir until completely blended and the sauce is smooth and silky, about 2-3 minutes. If it thickens too quickly, add a tablespoon of additional water. The sauce should coat the back of a spoon smoothly.
3. 3.
   In a medium skillet, add the chopped spinach with a tablespoon of water over medium heat. Sauté the spinach until it wilts and turns a deep green color, approximately 2-3 minutes. The water helps prevent the spinach from burning and allows it to steam gently to retain its nutrients.
4. 4.
   Combine the cooked noodles with the turmeric peanut sauce, ensuring each strand is well coated. Toss the noodles with the wilted spinach until everything is evenly mixed. Taste and adjust the seasoning if needed, adding a pinch of salt if preferred.
5. 5.
   Transfer the noodles to a serving bowl and top generously with the chopped roasted peanuts. The peanuts add a satisfying crunch and depth to the dish. Serve immediately and enjoy. If the sauce clings too much, a quick splash of warm water can loosen it effortlessly.