Teriyaki Mushroom Soba Noodles

Savory and umami-rich, these Teriyaki Mushroom Soba Noodles are a quick and delightful single-serving dish packed with Japanese flavors and perfect for a cozy night in.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by bringing a pot of water to a boil and cook 4 oz of soba noodles for 8 minutes or until tender. Drain the noodles and rinse them under cold water to stop the cooking process and remove excess starch, which can make them sticky. Set them aside.
2. 2.
   In a medium-sized skillet, heat 1 tbsp of sesame oil over medium heat. Once the oil is shimmering, add 1 cup of sliced shiitake mushrooms. Sauté them for about 4-5 minutes until they become tender and golden brown. Stir frequently to ensure even cooking and prevent burning.
3. 3.
   While the mushrooms are sautéing, prepare the sauce by mixing 3 tbsp of soy sauce with 2 tbsp of mirin in a small bowl. This combination provides a balanced sweet-salty flavor typical of teriyaki.
4. 4.
   Pour the soy sauce and mirin mixture over the cooked mushrooms in the skillet. Allow the sauce to simmer gently, stirring occasionally, for about 2-3 minutes until it thickens slightly and coats the mushrooms evenly. The aroma will be savory with a hint of sweetness.
5. 5.
   Add the cooked soba noodles to the skillet and toss them with the mushrooms and sauce until everything is well combined and heated through, about 1-2 minutes. Ensure that the noodles are well coated with the sauce for maximum flavor. Serve immediately.