Tantalizing Tandoori Gobi Tacos

A delicious fusion of Indian spices and Mexican-style tacos, these Tandoori Gobi Tacos are perfect for a quick and flavorful meal.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   In a mixing bowl, combine 1 cup of cauliflower florets with 1/4 cup of plain yogurt and 1 tablespoon of tandoori spice mix. Mix until the cauliflower is evenly coated. This will both marinate the florets and impart a rich, aromatic flavor.
2. 2.
   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Spread the marinated cauliflower in a single layer on the sheet. Roast for 15 minutes or until the cauliflower is tender and the edges are slightly charred. This step gives it a smoky, authentic tandoori taste.
3. 3.
   While the cauliflower roasts, heat a skillet over medium-high heat. Warm the 4 small corn tortillas for about 30 seconds on each side until they are pliable and have slight browning. This enhances their flavor and texture, making them soft but not crispy.
4. 4.
   Once the cauliflower is done, remove it from the oven and let it cool slightly. Divide the roasted cauliflower among the corn tortillas. Top each taco with a sprinkle of the chopped cilantro for a fresh, aromatic finish.
5. 5.
   If desired, drizzle a little extra yogurt over the top for a creamy contrast to the spicy cauliflower. Serve immediately to enjoy the best texture and flavor combination.