Tangy Tamarind Potato Poppers

Delight in these bite-sized potato poppers infused with tangy tamarind and aromatic cumin, crisped to perfection in ghee.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by mashing the boiled and peeled potatoes in a bowl until smooth and free of lumps. This creates a creamy base for the poppers while ensuring an even texture in every bite.
2. 2.
   Mix in the tamarind paste and cumin powder with the mashed potatoes. Stir until the ingredients are well combined and form a uniform mixture. Taste and adjust the seasoning by adding a little more tamarind paste if you prefer a tangier flavor.
3. 3.
   Shape the mixture into small, bite-sized balls, about the size of a walnut. This ensures that each popper cooks evenly and is easy to handle while eating. If the mixture feels too sticky, lightly coat your hands with oil.
4. 4.
   Heat the ghee or oil in a non-stick pan over medium heat. Once the oil is shimmering, gently place the potato poppers into the pan. Cook the poppers, turning occasionally, until they develop a golden-brown crust on all sides, which should take about 7-10 minutes. If they start to brown too quickly, reduce the heat slightly.
5. 5.
   Garnish the cooked poppers with freshly chopped cilantro before serving. The cilantro adds a fresh burst of flavor and a touch of color. Serve immediately to enjoy the contrast between the crispy exterior and the soft, tangy interior.