Tangy Tamarind Potato Chaat

A quick and delicious Indian street food creation, this tangy tamarind potato chaat is a savory explosion of flavors, featuring spicy chaat masala and tangy tamarind.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by boiling the potatoes until they're tender enough to be pierced easily with a fork. Once cooked, drain and allow them to cool slightly before cutting them into cubes. Uniformly sized cubes help ensure even seasoning later on.
2. 2.
   In a large mixing bowl, combine the cubed potatoes, tamarind paste, and chopped red onion. Mix gently but thoroughly to ensure the tamarind coats each potato piece. The tanginess of the tamarind should balance with the mildness of the potato.
3. 3.
   Sprinkle the chaat masala over the mixture. This spice blend brings a burst of flavor and is crucial for achieving the authentic chaat taste. Toss the ingredients lightly to distribute the masala evenly. The aroma should be enticing at this point.
4. 4.
   Add the chopped cilantro to the mix, folding it in gently. The cilantro adds a fresh, herby note and a pop of color to the dish.
5. 5.
   Taste, and adjust seasoning if necessary. If the chaat is too tangy, a pinch of sugar can balance it out. Serve immediately to enjoy the best texture and taste. For additional crunch, consider sprinking some sev or crushed papdi on top.