Tangy Soy-Glazed Tofu with Crunchy Bell Peppers

Savor a delightful combination of savory tofu and fresh bell peppers, glazed in a tangy soy and honey sauce.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by draining the tofu to remove excess moisture. Place the tofu block between two paper towels and press gently to absorb the liquid. Cut the tofu into 1-inch cubes, ensuring they are evenly sized for consistent cooking.
2. 2.
   In a medium-sized pan over medium heat, add the sesame oil. Once the oil is shimmering, add the tofu cubes. Cook the tofu on all sides until they are golden brown, about 8-10 minutes. Stir occasionally, but allow the tofu to sit on each side long enough to achieve a nice crust.
3. 3.
   While the tofu is cooking, prepare the sauce by mixing the soy sauce and honey in a small bowl. If the honey is too thick, warm it slightly to achieve a smooth consistency. Stir until fully combined.
4. 4.
   Once the tofu is golden brown, pour the soy-honey mixture over the pieces. Toss the tofu gently to ensure each piece is well coated. Cook until the sauce thickens slightly and becomes a glossy glaze over the tofu, about 3-4 minutes. If the sauce reduces too quickly, add a splash of water to adjust.
5. 5.
   Add the sliced red bell pepper to the pan, incorporating it with the tofu. Cook for an additional 3-5 minutes until the peppers are just tender but retain some crunch. This texture adds a contrast to the tofu and prevents the peppers from becoming too soft. Serve immediately.