Tangy Lemon Basil Avocado Smash

A refreshing and creamy avocado smash with a burst of lemon and basil, perfect for a light summer snack.

⏱️ Cooking Time: 10 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   In a medium bowl, combine the ripe avocado and fresh lemon juice. Use a fork to mash the avocado gently. The lemon juice not only adds tanginess but also prevents the avocado from browning quickly.
2. 2.
   Add the lemon zest to the mixture. This will enhance the citrus flavor, giving the dish a refreshing kick. Make sure to zest only the yellow part of the lemon as the white pith can be bitter.
3. 3.
   Incorporate the finely chopped fresh basil into the avocado mixture. Basil adds a fragrant aroma and a hint of sweetness, balancing the tartness of the lemon.
4. 4.
   Sprinkle the sea salt over the mixture and continue mashing until smooth with small chunks for texture. The salt enhances all other flavors, making the dish come alive.
5. 5.
   Taste the smash and adjust the seasoning if needed, adding more lemon juice or salt to your preference. Serve immediately on toast, crostini, or enjoy as a dip. If making ahead, cover tightly with plastic wrap touching the surface to prevent oxidation.