Tahini Sumac Chickpea bites

Savor the tangy and nutty flavors of crispy chickpeas drizzled with creamy tahini, infused with the zesty taste of sumac. Perfect for a healthy and delicious snack.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 400°F (200°C). Spread the drained and rinsed chickpeas on a clean kitchen towel and gently pat them dry to remove excess moisture. This will help achieve a crispy texture when roasted. If the chickpeas are too wet, they may steam instead of roast.
2. 2.
   In a mixing bowl, combine the chickpeas with olive oil, ensuring each chickpea is evenly coated. Olive oil helps in roasting by introducing a golden brown finish and crisp exterior. Add the ground sumac and a pinch of salt to the chickpeas, and toss them until they are evenly seasoned.
3. 3.
   Spread the seasoned chickpeas on a baking sheet in a single layer, ensuring they are not overcrowded. This will allow hot air to circulate around each chickpea, promoting even roasting. Roast in the preheated oven for about 20-25 minutes, or until they appear golden and crispy. Stir them halfway through to ensure even cooking.
4. 4.
   While the chickpeas are roasting, prepare the tahini drizzle. In a small bowl, mix the tahini with a little water to thin it slightly, creating a smooth, pourable consistency. If it’s too thick, add more water gradually until it achieves a creamy texture. Season with salt to taste.
5. 5.
   Remove the chickpeas from the oven and allow them to cool slightly. Plate the chickpeas and drizzle generously with the prepared tahini. For added flavor and presentation, sprinkle a bit more sumac on top before serving for a tangy finish. If the chickpeas are not crispy enough, return them to the oven for another 5 minutes.