Szechuan Chili-Garlic Tofu Toss

Experience a delightful fusion with crispy tofu and crunchy bok choy, all enveloped in a spicy Szechuan sauce. Perfect for a quick, flavorful meal.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by draining the tofu and pressing it gently with paper towels to remove excess moisture. This step ensures the tofu will fry to a crisp texture. Proceed to cut it into uniform cubes for even cooking.
2. 2.
   Heat the sesame oil in a skillet over medium-high heat. Once the oil shimmers, add the tofu cubes. Cook for approximately 5-7 minutes, turning occasionally, until all sides are golden brown. This frying step develops a crispy texture that's crucial for the dish.
3. 3.
   Reduce the heat to medium and add the grated ginger to the pan, stirring quickly to release its aroma without burning—this should only take about 30 seconds. Immediately add the sliced bok choy and sauté for about 1-2 minutes until the greens are wilted but still bright. This keeps the bok choy fresh and tender-crisp.
4. 4.
   Pour the Szechuan sauce over the tofu and bok choy, making sure to coat everything evenly. Stir continuously for 1-2 minutes until the sauce thickens slightly and clings to the tofu. You'll know the sauce is ready when it gleams and bubbles softly. Keep a close eye to avoid burning the sauce.
5. 5.
   Serve immediately while hot, adjusting the seasoning with a pinch of salt or more sauce if needed. Enjoy the mixture of textures—crispy tofu and tender bok choy balanced with the bold, spicy flavors.