Sweet Soy Ginger Chicken Bowls

Succulent chicken marinated in a sweet soy and ginger sauce, served over fluffy jasmine rice for a quick, flavorful single-serving meal.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by marinating the diced chicken breast. In a mixing bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of honey, and 1 tablespoon of freshly grated ginger. Stir well to ensure the honey is fully dissolved in the soy sauce. Add the chicken pieces to the bowl, coating them thoroughly in the marinade. Allow the chicken to marinate for at least 15 minutes to absorb the flavors; longer if you have time, ideally up to an hour for deeper flavor infusion in the refrigerator.
2. 2.
   Heat a large skillet over medium-high heat. Add the marinated chicken pieces to the hot pan, spreading them out in a single layer. Cook the chicken for about 5-7 minutes, stirring occasionally to ensure even cooking and to prevent sticking. The chicken should start to caramelize and turn golden brown. Ensure the internal temperature of the chicken reaches 165°F for safe consumption.
3. 3.
   As the chicken cooks, prepare your jasmine rice if it's not already cooked. The rice should be fluffy: rinse it under cold water until clear to remove excess starch, which helps achieve the perfect texture. Once rinsed, cook the rice according to package instructions or until each grain is tender and has absorbed all the water.
4. 4.
   Check the chicken for doneness by cutting into a piece to ensure it's juicy but cooked through, with no pink remaining. If needed, reduce the heat to low and cook a few more minutes. If the chicken releases too much moisture, increase the heat slightly to evaporate the liquid and deepen the sauce's flavor.
5. 5.
   Once the chicken is done, plate 1 cup of cooked jasmine rice in a bowl. Top with the caramelized soy ginger chicken, pouring any remaining sauce over the top for added flavor. Garnish with your choice of fresh herbs or chopped scallions for a fresh touch. Serve immediately and enjoy the balance of sweet, savory, and aromatic flavors.