Sunset Citrus Chicken Delight

Experience a burst of vibrant citrus flavor combined with the deep richness of smoked paprika in this quick, delightful chicken dish.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by preparing the chicken breast. Pat it dry with paper towels to ensure a good sear when cooking. Season both sides generously with salt, pepper, and smoked paprika, making sure the spices are evenly distributed. Let it sit at room temperature for about 10 minutes. This allows the flavors to penetrate and helps the chicken cook evenly.
2. 2.
   In a large skillet, heat the olive oil over medium-high heat until it shimmers. Carefully place the chicken breast in the skillet. Let it cook without moving it for about 6-7 minutes, or until the side in contact with the pan is a deep golden brown. This sear will lock in moisture and flavor.
3. 3.
   Flip the chicken breast and reduce the heat to medium. Pour the freshly squeezed orange juice over the chicken. Allow it to simmer, occasionally spooning the juice over the top of the chicken to enhance the flavor. Cook for another 8-10 minutes, or until the internal temperature reaches 165°F (75°C). If the juice reduces too quickly, add a tablespoon of water.
4. 4.
   Remove the chicken from the skillet and let it rest on a cutting board for at least 5 minutes. Resting helps retain the juices within the meat. If the sauce in the skillet is too thin, let it simmer for a few more minutes until it thickens to a syrupy consistency.
5. 5.
   Slice the chicken breast against the grain and serve with a generous drizzle of citrus sauce from the skillet. Garnish with optional fresh herbs like parsley or basil for added color and flavor. If the chicken seems slightly dry, a quick brush with olive oil before serving will enhance its juiciness.