Name: Sunrise Sweet Potato Avocado Toast
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: International
Ingredients: 1 medium sweet potato, peeled and sliced into 1/2-inch rounds; 1 ripe avocado, pitted and smashed; 1/4 cup feta cheese, crumbled; 1 tbsp olive oil; 1/2 tsp smoked paprika

Recipe

A delightful twist on traditional avocado toast, featuring roasted sweet potato rounds and creamy avocado, topped with tangy feta cheese.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1.
Preheat your oven to 400°F (200°C). Arrange the sweet potato slices on a baking sheet, then drizzle with olive oil. Sprinkle a little salt and smoked paprika over the top to enhance flavor. Roast for about 20-25 minutes, or until the slices are tender when pierced with a fork and slightly caramelized at the edges.
2.
While the sweet potatoes are roasting, prepare the avocado. In a small bowl, use a fork to smash the avocado until smooth but slightly chunky. Season with a pinch of salt to highlight the avocado's natural creaminess.
3.
Once the sweet potatoes are ready, let them cool slightly before handling to prevent burns. Arrange the roasted slices on a serving plate, as these will form the 'toast' base.
4.
Spread a generous layer of smashed avocado over each sweet potato slice. This creamy layer provides a rich contrast to the soft, roasted base.
5.
Top each avocado-covered slice with a sprinkle of crumbled feta cheese for a tangy kick. Finish with a light dusting of smoked paprika for added depth. Serve immediately and enjoy the harmony of flavors and textures.