Sunny-Side Brunch Toast with Avocado Bliss

Enjoy a delightful brunch with crispy toast topped with creamy avocado, tangy feta, and a perfectly cooked sunny-side egg.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by toasting 2 slices of whole-grain bread until they are golden brown. This will ensure they are sturdy enough to hold the toppings without becoming soggy. If you don't have a toaster, use a dry skillet over medium heat, flipping until both sides achieve a crispy texture.
2. 2.
   While the bread is toasting, heat 1 tablespoon of olive oil in a small non-stick skillet over medium heat. Crack the egg into the skillet and cook until the whites are set but the yolk remains runny, about 3-4 minutes. For a firmer yolk, cover the pan with a lid to trap the heat.
3. 3.
   Arrange the 1/2 sliced avocado evenly over the toasted bread. Press lightly to grip the bread's surface, ensuring that every bite will be filled with creamy goodness. If your avocado slices won't adhere, lightly mash them with a fork until they spread smoothly.
4. 4.
   Sprinkle 1 ounce of crumbled feta cheese over the avocado-laden toast. The tangy, salty flavor of the feta complements the creaminess of the avocado beautifully. Feel free to adjust the amount based on your taste preference for a more intense bite.
5. 5.
   Gently place the sunny-side egg on top of the feta and avocado toast. Season with salt and pepper to enhance the flavors. If the egg breaks while transferring, use a spatula to carefully scoop it onto the toast and savor the perfectly imperfect result.