Sunlit Avocado Toast with Honey Drizzle

A delightful, sweet-savory toast featuring creamy avocado topped with a light honey drizzle, perfect for a quick and scrumptious brunch.

⏱️ Cooking Time: 10 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by toasting the whole-grain bread to your desired level of crispness. For a perfectly crunchy texture, aim for a light golden-brown color. Use a toaster or toast on a grill pan over medium heat, flipping halfway for even browning.
2. 2.
   Mash the ripe avocado in a small bowl using a fork until smooth. Mix in the lemon juice and sea salt thoroughly. The lemon juice adds a refreshing zing and prevents the avocado from browning, while the salt accentuates the rich, buttery flavor of the avocado.
3. 3.
   Spread the mashed avocado evenly across each slice of toasted bread. Take care to distribute it to the edges for a full burst of flavor in each bite.
4. 4.
   Drizzle the honey over the avocado-topped toast. The honey’s sweetness balances the avocado’s creaminess and the tangy lemon, rounding out the flavor profile. For ease, use a spoon or honey dipper, allowing the honey to form thin lines across the toast.
5. 5.
   Serve immediately, garnished with an additional sprinkle of sea salt for a burst of flavor. If the toast becomes soggy, consider reducing the honey or toasting the bread for a bit longer in the future. Enjoy this delightful dish as a light brunch or a vibrant afternoon snack.