Sun-Kissed Peach and Basil Caprese

A refreshing twist on the classic Caprese, this dish combines ripe peaches with creamy mozzarella, drizzled in olive oil and balsamic glaze, and topped with fresh basil.

⏱️ Cooking Time: 10 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by slicing the ripe peach into thin, even slices. The sweetness of the peach adds a refreshing contrast to the creamy mozzarella, so select a peach that's firm with a slight give when pressed.
2. 2.
   Slice the fresh mozzarella into rounds about a quarter-inch thick. It's essential to use fresh mozzarella for its moisture content and subtle flavor, which complements the peach.
3. 3.
   Arrange the peach and mozzarella slices alternately on a shallow plate. This layering helps highlight the colors and textures of each ingredient, making it as visually appealing as it is flavorful.
4. 4.
   Drizzle the olive oil and balsamic glaze over the arranged slices. Pour the olive oil slowly to avoid overpowering the dish, and make sure the balsamic glaze is thick enough to cling to the fruit and cheese without running off.
5. 5.
   Tear the fresh basil leaves and scatter them over the top. Tearing rather than cutting the basil helps release its essential oils, intensifying its aroma and taste. Serve immediately to enjoy the fresh flavors at their peak. If the dish appears too dry, you can add a few more drops of olive oil.