Sun-Kissed Chickpea Couscous Bliss

A refreshing and vibrant bowl blending toasted chickpeas with fluffy couscous, creamy avocado, and juicy cherry tomatoes, brought together with a zingy lemon dressing.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Bring 1/2 cup of water to a boil in a small saucepan. Once boiling, remove from heat and stir in the couscous. Cover and let it sit for about 5 minutes until the water is absorbed. Fluff the couscous with a fork to separate the grains, ensuring a light texture.
2. 2.
   While the couscous rests, heat a non-stick pan over medium heat and add the drained chickpeas. Toast the chickpeas for about 5 minutes, shaking the pan occasionally, until they become slightly golden and crispy. This enhances their flavor and adds a delightful crunch to the dish.
3. 3.
   In a medium bowl, combine the cooked couscous, toasted chickpeas, diced avocado, and cherry tomato halves. Mix gently to combine, being careful not to mash the avocado, ensuring every component retains its texture.
4. 4.
   In a small bowl, whisk together the lemon juice with a pinch of salt until well combined. Drizzle this over the couscous mixture and toss gently to ensure even coating. The lemon juice adds a bright, zesty flavor that ties the dish together.
5. 5.
   Taste the dish and adjust seasoning if necessary. If the dish seems too dry, add a bit more lemon juice or a drizzle of olive oil. Serve immediately, enjoying the balance of creamy, crunchy, and zesty elements.