Summer Tomato Caprese Tartine

A refreshing and simple tartine with ripe tomatoes, creamy mozzarella, and fragrant basil, all atop crusty sourdough. Perfect for a light lunch or snack.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Toast the sourdough bread slices on a medium-high heat skillet until they are golden brown and crisp. This will make the bread sturdy enough to hold the toppings and prevent it from becoming soggy. Check frequently to avoid burning and ensure even toasting by flipping the slices halfway through.
2. 2.
   Lay the fresh mozzarella slices evenly over the warm toasted bread. The gentle heat from the bread will slightly soften the mozzarella, enhancing its creamy texture. If the mozzarella doesn’t seem to soften, you can place the bread in a warm oven for a minute or two.
3. 3.
   Arrange the tomato slices over the mozzarella, overlapping slightly to cover the entire surface. The tomato should be juicy and ripe for full flavor. If your tomatoes are underripe, a tiny sprinkle of salt can help improve their taste.
4. 4.
   Drizzle the olive oil over the tomatoes and mozzarella. This adds a rich, fruity depth to the tartine, balancing the acidity of the tomatoes. Use a high-quality extra virgin olive oil for the best flavor.
5. 5.
   Finish by scattering the torn basil leaves on top. This adds a fresh, peppery aroma and taste. Basil can bruise easily, so tearing rather than cutting the leaves helps preserve its vibrant color and fresh appearance.