Summer Breeze Cucumber Dill Salad

A refreshing cucumber salad with a burst of fresh dill and tangy dressing, perfect for a light summer meal.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by washing the cucumber thoroughly to remove any dirt. Using a sharp knife, slice the cucumber into thin rounds about 1/8 inch thick. Thin slices ensure the dressing will coat each piece evenly, enhancing flavor and texture.
2. 2.
   In a large mixing bowl, combine the cucumber slices with the finely sliced red onion. The onion adds a tangy crunch that complements the freshness of the cucumber. To ensure even distribution, use your hands to mix the vegetables gently.
3. 3.
   Prepare the dressing by whisking together the apple cider vinegar and olive oil in a small bowl until emulsified. The vinegar provides a gentle acidity that balances the salad's flavors, while the olive oil adds a smoothness. Pour the dressing over the cucumber and onion mixture.
4. 4.
   Add chopped fresh dill to the salad, tossing to combine. Dill brings a refreshing herbal note that pairs wonderfully with the cucumber. Make sure the herbs are evenly distributed to avoid any overly concentrated bites.
5. 5.
   Let the salad sit for at least 10 minutes to allow the flavors to meld. Taste and adjust seasoning if necessary. If it seems too tangy, add a pinch of sugar or a drizzle of honey to balance. Serve the salad chilled for maximum crispness and enjoy its light, refreshing taste.