Sumac-Tahini Chickpea Delight

A vibrant Middle Eastern-inspired mezze featuring crispy chickpeas drizzled with a tangy tahini sauce and a hint of sumac.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by preheating a small skillet over medium heat. Add 1 tablespoon of olive oil and allow it to warm up for about a minute. Add the drained and rinsed chickpeas. Cook, stirring occasionally, until the chickpeas are slightly golden and crispy, about 5-7 minutes. This step enhances the texture and flavor of the chickpeas.
2. 2.
   In a small bowl, whisk together 2 tablespoons of tahini, 1 tablespoon of freshly squeezed lemon juice, and 2 tablespoons of water until smooth. This creates a smooth, creamy sauce. If the mixture is too thick, add a splash more water until it reaches your desired consistency.
3. 3.
   Once the chickpeas are golden, remove the skillet from the heat. Sprinkle 1 teaspoon of sumac over the chickpeas, tossing them well to fully coat. Sumac adds a tangy, lemony flavor, enhancing the overall taste of the dish.
4. 4.
   Transfer the seasoned chickpeas to a serving dish. Drizzle the tahini-lemon sauce evenly over the chickpeas. This adds a creamy texture and depth of flavor, balancing the tartness of the sumac.
5. 5.
   Garnish if desired with a sprinkle of additional sumac or fresh herbs such as parsley. Serve immediately while warm. This dish is best enjoyed fresh, but if needed, it can be reheated gently on the stove. Adjust seasoning as desired.