Sumac-Sprinkled Chickpea Cucumber Salad

A vibrant and refreshing Middle Eastern-inspired salad featuring chickpeas and cucumber, highlighted with tangy sumac.

⏱️ Cooking Time: 10 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by preparing your chickpeas. Make sure they are well-drained and rinsed to remove any canned brine, as this can affect the flavor. Pat them dry with a paper towel to ensure they can absorb the dressing better.
2. 2.
   Dice the cucumber into small, even cubes. Uniformity in size ensures even flavor distribution and a balanced bite. In a medium bowl, combine the chickpeas and diced cucumber, ensuring both are evenly mixed.
3. 3.
   Finely chop the red onion into small pieces. This helps blend the onion's flavor throughout the dish without overpowering it. Add the red onion to the chickpea and cucumber mixture, tossing them to combine evenly.
4. 4.
   In a small bowl, whisk together 1 tablespoon of olive oil and 1 teaspoon of sumac until combined. The sumac adds a citrusy, tangy flavor that complements the freshness of the cucumber. Drizzle this dressing over the salad, ensuring all components are coated.
5. 5.
   Give the salad a gentle toss, making sure the sumac dressing is evenly spread. Taste and adjust with a pinch of salt if necessary. Allow the salad to sit for a few minutes before serving to let the flavors meld together.