Sumac-Spiced Eggplant Hummus Delight

A delightful fusion of roasted eggplant and chickpeas, this hummus is elevated with tangy sumac, offering a unique twist on a classic dip.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat the oven to 400°F (200°C). Spread the diced eggplant on a baking sheet and drizzle with 1 tablespoon of olive oil. Toss gently to coat each piece evenly. Roast in the oven for 20 minutes or until the eggplant is tender and slightly browned. The roasting process enhances the eggplant’s natural sweetness and adds a smoky flavor, which will blend beautifully into the hummus.
2. 2.
   While the eggplant is roasting, prepare the chickpeas. Ensure they are well-drained to prevent the hummus from becoming watery. If you prefer extra smooth hummus, gently rub the chickpeas between your fingers to remove the skins. This step, though optional, can result in a creamier texture.
3. 3.
   Combine the roasted eggplant, chickpeas, tahini, remaining olive oil, and sumac in a food processor. Blend on high speed until smooth and creamy. You may need to pause periodically to scrape down the sides of the processor to ensure everything is evenly mixed. The sumac adds a tangy lemon-like flavor, balancing the sweetness of the roasted eggplant.
4. 4.
   Taste the hummus and adjust seasoning if necessary. If the mixture is too thick, add a splash of water and blend again. For a tangier taste, increase the amount of sumac slightly, but be careful not to overpower the other flavors. The consistency should be soft and spreadable.
5. 5.
   Serve the eggplant hummus in a shallow dish, drizzling with additional olive oil if desired. Garnish with a pinch of sumac for extra flavor and visual appeal. Enjoy with fresh pita bread or vegetable sticks for dipping. This dish can be refrigerated and served cold or at room temperature, making it versatile for various occasions.