Sumac-Spiced Avocado Hummus Toast

A tangy and creamy toast topped with a rich avocado and chickpea hummus, spiced with aromatic sumac for a delightful single-serving snack.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by toasting the whole-grain bread slice until golden brown and crispy. A medium setting on your toaster is recommended to maintain a balance between crispiness and softness. Check the toast by pressing lightly; it should yield slightly but not crumble.
2. 2.
   In a medium bowl, combine the mashed avocado, chickpeas, and tahini. Use a fork or a potato masher to blend them until smooth. This mixture will become a creamy base; ensure there are no large chickpea chunks. If the mixture is too thick, add a teaspoon of water and blend again until it reaches a smooth consistency.
3. 3.
   Once the mixture is ready, fold in the sumac. The sumac not only adds a tangy flavor but also enhances the vibrant appearance of your spread. Mix until the spice is evenly distributed throughout the hummus. Taste and adjust the seasoning if necessary. If it’s too tangy, balance with a pinch of salt.
4. 4.
   Spread the avocado hummus generously over the toasted bread, ensuring an even layer to capture all that flavor in every bite. Use a spoon to smooth the surface or leave it slightly textured for a rustic look.
5. 5.
   Serve the toast immediately while the bread is still warm, which enhances the overall texture contrast with the creamy topping. If you find any excess hummus, store it in an airtight container in the fridge for up to two days and use as a dip or spread.