Sriracha-Lime Cauliflower Delight

Experience a mouth-watering combination of spicy, tangy, and nutty flavors with this easy-to-make, single-serving cauliflower dish.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat the oven to 400°F (200°C) to ensure it’s thoroughly heated for even roasting. Meanwhile, wash and dry the cauliflower florets thoroughly to remove any excess moisture, which can prevent them from crisping up.
2. 2.
   In a large mixing bowl, combine the cauliflower florets with olive oil. Toss them gently until each floret is evenly coated, ensuring the oil helps in achieving a golden brown roast.
3. 3.
   Add the sriracha sauce to the bowl. Mix well so that each piece is covered evenly. The spice level can be adjusted according to personal preference—add more or less sauce to suit your taste. Lay the cauliflower out on a baking sheet lined with parchment paper to avoid sticking, keeping space between each floret for proper air circulation.
4. 4.
   Roast the cauliflower in the preheated oven for about 20 minutes. Halfway through the cooking time, turn the florets for an even roast. You’ll know they are ready when they turn golden brown and develop a slightly crispy edge. This roasting process enhances the natural sweetness of the cauliflower and balances the spicy sauce.
5. 5.
   Once roasted, remove the cauliflower from the oven. Immediately sprinkle lime zest over the hot florets. The heat will release the aromatic oils from the lime zest, enhancing the dish’s fragrance and flavor. Finally, garnish with sesame seeds for a touch of nuttiness and texture. Serve hot.