Spicy Lime Avocado Quinoa Bowl

A zesty and spicy quinoa bowl with creamy avocado and juicy cherry tomatoes, finished with a hint of lime and cayenne for a refreshing yet fiery kick.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Rinse the quinoa under cold water to remove any bitterness. In a small pot, bring 1 cup of water to a boil over medium heat. Add the quinoa, reduce the heat to low and cover the pot. Cook for about 15 minutes or until the quinoa is tender and has absorbed all the water.
2. 2.
   While the quinoa is cooking, prepare the other ingredients. Dice the avocado into small cubes and slice the cherry tomatoes in half. Ensure the avocado is ripe for a creamy texture. If it begins to brown, sprinkle a little lime juice on top to preserve its color.
3. 3.
   Once the quinoa is cooked, remove it from the heat and fluff it with a fork. Transfer the quinoa to a bowl to cool slightly before adding the other ingredients. This helps maintain the freshness and texture of the avocado and tomatoes.
4. 4.
   Add the diced avocado and cherry tomatoes to the quinoa. Drizzle with lime juice and sprinkle with cayenne pepper. Toss gently to combine all ingredients thoroughly. Ensure the avocado is evenly distributed for a creamy bite in every forkful.
5. 5.
   For added flavor, taste and adjust with more lime juice or cayenne pepper if desired. Serve immediately while the quinoa is warm, balancing the creamy avocado with a spicy kick and a refreshing lime zest. If storing, cover tightly to prevent the avocado from browning.