Spicy Garlic Shrimp with Avocado Quinoa

A flavorful and healthy dish featuring spicy garlic shrimp paired with creamy avocado and fluffy quinoa.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   In a small pot, combine the rinsed quinoa with 1 cup of water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is tender and the water is absorbed. Fluff the quinoa with a fork and set aside. This will ensure the grains are separate and airy.
2. 2.
   While the quinoa is cooking, heat 1 tablespoon of extra virgin olive oil in a skillet over medium heat. Once the oil shimmers, add the shrimp. Sauté for about 2-3 minutes per side until they turn pink and opaque. Be cautious not to overcook, as the shrimp can become rubbery.
3. 3.
   While the shrimp is cooking, dice the avocado into bite-sized pieces. The creaminess of the avocado will complement the texture of the quinoa and shrimp, providing a balance to the dish.
4. 4.
   Add the cooked quinoa to the skillet with the shrimp. Gently fold in the diced avocado, mixing everything well. The heat of the skillet will slightly warm the avocado, enhancing its flavor without overcooking it.
5. 5.
   Serve the dish warm on a plate. If desired, garnish with a sprinkle of fresh herbs or a squeeze of lime for added brightness. Clean your skillet right after cooking to prevent sticking, making cleanup easier.