Spicy Coconut Lime Shrimp Stir-Fry

Enjoy a burst of tropical flavors in this quick and satisfying dish. Juicy shrimp cooked in a creamy coconut sauce with a hint of heat and lime promises a delightful escape for your taste buds.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by rinsing the shrimp under cold water and patting them dry with a paper towel. This step removes any impurities and ensures they cook quickly and evenly.
2. 2.
   In a medium-sized skillet, pour in the coconut milk and bring it to a gentle simmer over medium heat. The coconut milk will create a rich and creamy base. Stir in the sriracha sauce until well combined. The sauce should turn a light orange color, indicating the spice is well distributed.
3. 3.
   Add the shrimp to the skillet, ensuring they are submerged in the coconut milk mixture. Cook for about 3-5 minutes or until the shrimp turn pink and opaque, indicating they are cooked through. Avoid overcooking, as this will make the shrimp rubbery.
4. 4.
   Once the shrimp are cooked, sprinkle in the lime juice. This will brighten up the dish and add a tangy contrast to the creamy base. Stir gently to coat the shrimp evenly.
5. 5.
   Garnish with sliced green onions just before serving. The onions add a fresh, crisp note to the dish. Serve hot with a side of rice or enjoy on its own for a light meal. If the sauce appears too thick, add a tablespoon of water to loosen it.